Fried omelet
By VicentaLakin
The fragrance of noodles is the simple use of water to boil them out and then to fry them in the form of half-fried to the point where they can taste them. In fact, you can add sugar vinegar or other sauce to your preference. This is the sauce that changes with the tomato slips I like. "Fried noodles better have a pan."
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Fried omelet
1
Water is added to the pot and a small amount of salt (with the aim of being flexible) is distributed in three eggs when the water is burned. Water is then cut off from the pasta (if the noodles are cooked soon, they can be placed on the plate and a clean handkerchief placed on the noodles, so that the hot water can be ripe) - the water that is cooked can be saved if it is not wasted。
2
Cut off onions, tomato cuts。
3
Eggs are filled with a small amount of salt in the bowl, with chopsticks that are fast-paced to the protein and fully integrated into the yolk. Two thirds of the egg fluids fall into the hot pot and are fertilized to cool. The pelvis is completely cold and cut into silk。
4
The boiler is oiled (less than too much, with a layer of oil on the bottom), it is boiled into all the noodles, it is razed quickly with a boiler shovel, and it is then turned into a medium fire, while it is boiled with a light boiler shovel, so that it can boil the water on the surface. In the course of the course of the frying, you can evenly heat up by moving a flat pan of noodles. If you can't do it, you can put it back on the plate。
5
Pancakes are available on the plate (if you have to open up and then cut to your preferred size)。
6
With the oil left over from the pastry, the tomato will be boiled with soup when the tomato is soft (if there is no soup, you can pick up the remaining water and add a little chicken powder) and the fish will be boiled for two minutes. It is followed by a platinum (not too dense) with raw powder, which is followed by the burning of the remaining egg fluid。
7
I'll just put the juice on the fried pasta。Fried omelet Make Tips
One, the boiler must be hot before it's fried. 2 When fried, the bottom of a pasta can be easily provoked by chopsticks to see if it is thin enough, and if so, it will feel hard and easily pick it out. Three, made pasta can be with the sauce everyone likes, like sour sauce, eggplant juice, like a pot。