A beer duck
By VicentaLakin
The weekends were basically in bed, watching Detectives of Disturbation on mobile phones, The Giants in Strike, the Pirate King, and New Crayons. I was happy to have no show next week, so I went downstairs and bought a couple of peppers and a beer and came back to make a beer duck. It's not like to eat ducks, it's always felt so thick, half of the ducks bought in the previous time were meant to bake ducks with ricket, and then the trouble was frozen in the fridge. Some of it was made for beer duck today. It tasted good. Green pepper for the dishes, and onions, potatoes, curds, etc.; the sauce, in addition to garlic sauce and vinegar, also has peppers. Oracles of cinnamon and fragrance, which, for me, still like the taste of the above-mentioned sauce, are usually cooked. Come on in your own taste。
Recipe Recommendations
- duck meat appropriate amount
- beer 1 bottle
- green pepper two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for A beer duck
1
Duck washes large pieces, waters in the pot, a couple of ginger slices of sips of wine, cold water drops into duck water, and leaves the duck purified。
2
Pipes, eight horns, cinnamon, fragrance, scavengers, a drop of wine, a half-smelt of very fresh sauce, a third of vinegar, a spoonful of sugar, and half a spoon of salt to the sauce. (The amount of the sauce needs to be adjusted to the amount of duck and its own taste
3
Paprika washes clean slices。
4
A little bit of oil in the hot pot, a little fire in the middle of the oil, and a little bit of fried duck, and then a little bit of it, until the duck peels up and dry. ( Duck skin is fat, so bottom oil can be less.)
5
It's like putting in garlic, peppers, peppers, eight horns, guacamole, and a little fire in a leaf。
6
I'm going to put the sauce on the table。
7
The fire started, and the beer fell along the pot and had no duck. (It's not good to get cold water when it's roasted, so when you pour a beer, you try to slow down along the side of the pot, so that ducks don't suddenly fall into cold wood
8
I'll be back in 30 minutes. It can be done with a high-pressure pan, of course, faster。
9
The fire is so thick that salt or sugar can be redirected at their own taste。
10
I've been working on this for a long time。A beer duck Make Tips
Ps1: In addition to pepper, potatoes, onions, onions, etc. 2. What you put in the sauce can be adapted to your taste. Three, duck skin is fat, so bottom oil can be less. It's only good when it's fried. 4. The introduction of cold water into the meat is bad for the taste of the wood, so when you pour a beer, you try to fall along the side of the pot, so that the duck will not suddenly be cold for the wood。