Soy sauce, sea cucumber
By VicentaLakin
Sea cucumber is a valuable seafood animal that has been named for its complementary role of similar ginseng. This time, the sauce used for sea cucumbers is guacamole and seafood sauce, which is yellow and full of nutrients; seafood sauce is good. Two sauces burning sea cucumbers, and a nice and smooth way。
Recipe Recommendations
- sea cucumber
- carrots 30 grams
- pepper appropriate amount
- edible oil appropriate amount
- seafood sauce 30 grams
- white sugar 10 grams
- bamboo shoots 40 grams
- ginger onion appropriate amount
- starch appropriate amount
- cucumber paste 40 grams
- cooking wine 10ml
- salt 3 grams
Steps for Soy sauce, sea cucumber
1
Clean up the sea cucumber
2
Cut the carrots
3
prepare for the sauce, seafood sauce, wine, sugar, salt and about 50 ml for the juice, while preparing the starch. okay
4
Burn the hot frying pan
5
Put in the chip and the carrot
6
Put it in the sea cucumbers, make it dry cucumbers, so they can smell it
7
I'm going to join in with the new sauce
8
Spill the peppers
9
Out of the pan