Thai curry shrimp
By VicentaLakin
In 2015, there's a very popular saying: The world is so big that I want to see it. It's probably everybody's dream. It's a shame I'm a housewife and I can't get a good look at foreign affairs. Despite this, we must not change our minds, i.e. we can't afford to be alien。
Recipe Recommendations
- freshwater shrimp 500 grams
- curry block 33 grams
- coconut milk 2 tablespoons
Steps for Thai curry shrimp
1
Slash and cut in shrimp head。
2
Cut the shrimp eyes。
3
Cut the shrimp eyes。
4
Slash and cut in shrimp head。
5
Pick out the black dirt in the shrimp head. Don't pick out the yellow one。
6
Cut along the back of the shrimp to the tail。
7
Pick out the femur。
8
Clean the kitchen and dry the water with paper。
9
curry. I used two, about 33 grams) a little bowl of coconut. And We did not have coconuts, which We made with a little light cream。
10
More oil in the pan, a fire in the shrimp, a half-fried and a spoon to the head. Shrimp oil is fed into the oil。
11
It's only a matter of time. The shrimp oil pours out the spare。
12
Put a big bowl of water in the pot and put curry in the boiler。
13
Put the shrimp in, make the little fire for three minutes, with a spoon and a boiler。
14
Pour a spoonful of shrimp oil. Don't drop the rest of the shrimp oil。
15
Just another spoon of coconut。
16
Plug out the shrimp platter, pour curry juice and decorate mint leaves in the middle. I don't have any mint leaves for the curryThai curry shrimp Make Tips
The curry is salty enough. I think a pound of shrimp is perfect for these two currys。