Carrot crotch

By VicentaLakin

Carrot crotch
As the saying goes, "Wind a radish, have a ginger, don't have to prescribe medicine." Winter is the best season to eat radish. When I was a kid, I used to talk to us. And the radish chopsticks are indeed a regular on our table, warmed by radish soup, radish fragrance, delicious ribs, delicious soup and deep family love。

Recipe Recommendations

  • ribs appropriate amount
  • radish appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount

Steps for Carrot crotch

  • Make Carrot crotch step 0
    1
    Get ready for the food, chop up the radish。
  • Make Carrot crotch step 1
    2
    The fragrance is cold, the water is burned for three minutes and the blood is washed clean。
  • Make Carrot crotch step 2
    3
    The cauldron is filled with rinds, with ginger, wine, peppers, full quantities of fresh water, and the fire opens and turns into a small roast for 30 minutes。
  • Make Carrot crotch step 3
    4
    Carrot cutters, steak stew in 30 minutes with radish, salt and a little bit of stench, and 15-20 minutes. I'm sorry, I haven't taken a picture since I was busy。
  • Make Carrot crotch step 4
    5
    The fragrance of the ribs, the smell of radish, and the onions, and the pot。

    • Recipe Categories

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