Pumpkin
By VicentaLakin
The rest of the pork left over from the steaming buns today. It's a little hard, but it tastes good
Recipe Recommendations
- Little wax gourd 2/3
- pork stuffing 100 grams
- spiced powder 1 spoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pumpkin

1
I'll give you a nice advance
2
Extortion
3
I've fixed the pie
4
Slice your face into a small agent
5
Pack it up
6
It's steaming in the water. 15 minutes after the gas is round
7
Steam bunsPumpkin Make Tips
The winter melon has a lot of water, so don't cut it, just wipe it. Scratch the salt and then squeeze some of the water out