Goose eggs, French sponge cake

By VicentaLakin

Goose eggs, French sponge cake
Twice, it was made of goose eggs, the third, the last, for a sponge cake. Goose eggs make twilight, eat like sponge cake. So, what does a goose egg make of sponge cake like? Marvin? Punk cake? Mr. Meng's Fong, split the egg sponge. It has to be an egg sponge, because the yellow ratio of the goose eggs is too different from that of the eggs, and it is hard to imagine or compare the effects of the whole sponge. What difference does it make between eggs and eggs? Little paper cups, this little one that can't find a hard-on, and then it's going to get bigger, and it's going to put it right in this silica, even if it's a little lower. It's working well. Goose egg sponges are growing much better than they thought. Looks good。

Recipe Recommendations

  • goose egg yellow 40 grams
  • fine sugar 45 grams
  • goose protein 60 grams
  • low-gluten flour 30 grams
  • corn starch 20 grams

Steps for Goose eggs, French sponge cake

  • Make Goose eggs, French sponge cake step 0
    1
    Material: 40 grams of egg yogurt, 45 grams of sugar, 60 grams of glucose protein, 30 grams of barbed powder, 20 grams of corn starch
  • Make Goose eggs, French sponge cake step 1
    2
    Goose eggs are separated from egg yolk
  • Make Goose eggs, French sponge cake step 2
    3
    Take 40 grams of yolk and add 15 grams of fine sugar
  • Make Goose eggs, French sponge cake step 3
    4
    Smash even。
  • Make Goose eggs, French sponge cake step 4
    5
    Smash the egg into a thick bubble and add the rest of the sugar to three separate rounds。
  • Make Goose eggs, French sponge cake step 5
    6
    Be a nine-distribution state with a small bend。
  • Make Goose eggs, French sponge cake step 6
    7
    Take a third of the protein to the yolk paste, a little bit。
  • Make Goose eggs, French sponge cake step 7
    8
    Add the remaining protein
  • Make Goose eggs, French sponge cake step 8
    9
    Blend。
  • Make Goose eggs, French sponge cake step 9
    10
    It's not like it's so bad that it's so bad
  • Make Goose eggs, French sponge cake step 10
    11
    用橡皮刮刀Blend。
  • Make Goose eggs, French sponge cake step 11
    12
    Roll in the paper cup, full of nines。
  • Make Goose eggs, French sponge cake step 12
    13
    Put it in the oven, in the middle, up and down at 180 degrees, about 20 minutes。
  • Make Goose eggs, French sponge cake step 13
    14
    The surface is yellow, out of the oven。
  • Make Goose eggs, French sponge cake step 14
    15
    Take it out of the silica。
  • Goose eggs, French sponge cake Make Tips

    When you mix yolk with protein, it is not appropriate to circle to mix it in order to prevent a bubble. When the paste is mixed, it should be scraped from the bottom in case the egg paste melts and affects the cake's hair。

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