Goose eggs, French sponge cake
By VicentaLakin
Twice, it was made of goose eggs, the third, the last, for a sponge cake. Goose eggs make twilight, eat like sponge cake. So, what does a goose egg make of sponge cake like? Marvin? Punk cake? Mr. Meng's Fong, split the egg sponge. It has to be an egg sponge, because the yellow ratio of the goose eggs is too different from that of the eggs, and it is hard to imagine or compare the effects of the whole sponge. What difference does it make between eggs and eggs? Little paper cups, this little one that can't find a hard-on, and then it's going to get bigger, and it's going to put it right in this silica, even if it's a little lower. It's working well. Goose egg sponges are growing much better than they thought. Looks good。
Recipe Recommendations
- goose egg yellow 40 grams
- fine sugar 45 grams
- goose protein 60 grams
- low-gluten flour 30 grams
- corn starch 20 grams
- sweetening
- baking
- an hour
- simple
Steps for Goose eggs, French sponge cake

1
Material: 40 grams of egg yogurt, 45 grams of sugar, 60 grams of glucose protein, 30 grams of barbed powder, 20 grams of corn starch
2
Goose eggs are separated from egg yolk
3
Take 40 grams of yolk and add 15 grams of fine sugar
4
Smash even。
5
Smash the egg into a thick bubble and add the rest of the sugar to three separate rounds。
6
Be a nine-distribution state with a small bend。
7
Take a third of the protein to the yolk paste, a little bit。
8
Add the remaining protein
9
Blend。
10
It's not like it's so bad that it's so bad
11
用橡皮刮刀Blend。
12
Roll in the paper cup, full of nines。
13
Put it in the oven, in the middle, up and down at 180 degrees, about 20 minutes。
14
The surface is yellow, out of the oven。
15
Take it out of the silica。Goose eggs, French sponge cake Make Tips
When you mix yolk with protein, it is not appropriate to circle to mix it in order to prevent a bubble. When the paste is mixed, it should be scraped from the bottom in case the egg paste melts and affects the cake's hair。