Goose eggs, yellow fingers
By VicentaLakin
One last goose egg, the other half. It was supposed to have an egg, 90 grams of flour, which is too much. Suddenly, Mr. Meng had a yellow-finger cookie, which was supposed to be the one using yolk. It turns out that it was a pure yolk cookie, and that the amount of yolk in the square was slightly more than half a goose yolk, but a proportional reduction would just eliminate the yolk without adding too much other material. Change the plan, leave the king's yogurt cookies, and come to the egg's yogurt. There's a little bit of almond powder in the square, and it's too small, and it's a bit of a waste to unload a whole bag of almond powder, so it's all replaced with flour. It seems to be working well. Facing is good, round, fat fingers。
Recipe Recommendations
- goose egg yellow 35 grams
- powdered sugar 20 grams
- low-gluten flour 30 grams
- milk powder 10 grams
- baking powder 1/4 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Goose eggs, yellow fingers

1
Fuel: 35 grams of egg yolk, 20 grams of sugar powder, 30 grams of low-band powder, 10 grams of milk powder, one quarter of a spoon of powder powder
2
I'm not sure what I'm talking about
3
With an egg-beater, it was quickly concussed into a thick white yellow paste。
4
Flour, powdered powder, milk powder mixed, sifted into yolk paste
5
Blending in an irregular direction。
6
Load round-port bouquets。
7
Squeeze on the grill。
8
Put it in the oven, mid-level, 150 degrees of fire up and down, about 20 minutes of roasting, out of fire and 10 minutes of remaining temperature。
9
Out
10
The hanger is cold。Goose eggs, yellow fingers Make Tips
Once out, the finished product needs to be shoveled while it's hot. The yolk paste is as uniform as possible and the finished product works better. The firepower and bakery time of the oven will need to be adjusted as appropriate to the actual situation of the oven。