Red-burned mackerel

Recipe Recommendations

• crucian carp art. 2
• ham sausage one
• shallots 2 trees
• Jiang of 2
• beauty pepper of 4
• soy sauce 5 tablespoons
• salt 2 tablespoons
• vegetable oil 5 tablespoons
• sugar 1 tablespoon

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Red-burned mackerel

1

Wash the fish with a cutter and put it aside. Cut the ham entrails into granule form, cut the peppers of beauty, screeched the ginger, screeched the onions。

2

Add soy sauce, salt, sugar, mixed. And then put it in the belly for 40 minutes。

3

Put vegetable oil in the pot, it's hot. Put the fish gently in. Blow it to yellow, then turn it over and make it。

4

We'll boil it in 10 minutes. Add the cuisine and pour the bottom on the fish。

Red-burned mackerel Make Tips

Recipe Categories

• hot dishes