Stewed pork ribs with pickled cabbage

Recipe Recommendations

• ribs 500 grams
• sauerkraut appropriate amount

• original
• stewed
• three-quarters of an hour
• ordinary

Steps for Stewed pork ribs with pickled cabbage

1

Soak sauerkraut in water for a while, and soak those you like sour for a while.

2

Remove the pickled cabbage and grab dry the water.

3

Put the ribs in clear water, add a small amount of salt, spring onion, and star anise to stew for half an hour, remember to put them in cold water.

4

Stewed pork ribs until the soup turns white, remove and drain.

5

Put a small amount of oil in the pan and stir fry the ribs.

6

Add the pickled cabbage and stir well.

7

Pour in the soup from the ribs stewed before, add salt, cook for another 10 minutes, add MSG and minced garlic, and serve.

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