Western cream chicken
By VicentaLakin
Last time I had this at a friend's house, it was amazing, and I asked him what the secret was, "Alotofcream!" So this time it was really creamy, it was really good, and it was so good with garlic and French bread
Recipe Recommendations
- chicken breast 2 blocks
- light cream 400ML
- milk 250ml
- dried chili of 7
- Provence spices 1 spoon
- curry block 3 pieces
- black pepper 10 grams
- salt 10 grams
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Western cream chicken
1
Preparation material。
2
Muscle cut big, salted and black pepper。
3
Butter melts。
4
Muscle fires are kind of yellow on both sides, with dry peppers。
5
Pour in cream and milk, little fire stew。
6
Add curry to the pot。
7
Add Provence before the pot。
8
Done
9
It's really goodWestern cream chicken Make Tips
Provence imports are available at the supermarket. It's a mixture of spices. It's a good Western meal。