Tirami Sumus
By VicentaLakin
Tiramisu in moose, the smell of chocolate, and the smell of coffee and wine
Recipe Recommendations
- finger biscuit 250 grams
- chocolate 90 grams
- light cream 160ml
- sugar 10 grams
- an espresso-making 100ml
- rum 1 spoon
- cocoa powder 20 grams
- sweetening
- baking
- several hours
- simple
Steps for Tirami Sumus
1
Preparation material。
2
Chocolates melt, room temperature is placed。
3
Cream cream with sugar and hair and chocolate。
4
Smash even。
5
Coffee with rum, finger crackers。
6
One finger cookie, one chocolate mousse。
7
Just a cup of cocoa powder。Tirami Sumus Make Tips
It tastes even more