Kyo-su curry
By VicentaLakin
It's the classic veggie sauce that's for everyone
Recipe Recommendations
- shredded pork appropriate amount
- bean skin appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooked white sesame seeds appropriate amount
- flour appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Kyo-su curry
1
Put the bean skin in the open water for five minutes
2
The onions are on the plate
3
Bean skin cut into diamonds folded around onions
4
Put some flour on it
5
Hot pot, hot oil, sweet ginger
6
Put it in dessert sauce
7
Put it in the meatloaf
8
A little pepper spray with meat and a little wine
9
Put some sauce on it
10
Put some salt in the pot
11
We'll put the meat on the onion
12
The bean peel rolls with onions, the raisins