Pineapple rice
By VicentaLakin
Pineapple rice
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pineapple rice

1
Prepare a fresh pineapple。
2
Prepare carrots and celery。
3
Pineapple cut in half. Stand by
4
You can find a spoon like that. Dig
5
The pineapple has half, half of it cut into pieces, the other half cut into a piece of juice, which is immersed in hot water, with a spoon of salt, bubbles for 15-20 minutes, spare。
6
Or radish cheddin, the size of which is in control! I cut the square of a centimeter。
7
Burn a pot of water, put the carrots in, boil them for about six minutes, and get them back up。
8
Celery cuttin, similar to carrots。
9
Let's go! Let's go! Let's go! Let's go。
10
Pour in the cooked rice. You can add a little more pineapple juice to the pineapple juice
11
Cut the pineapple into small pieces, put it in the pot, double-fried and add the right amount of salt
12
Let's go! Put the fried pineapple rice in the pineapple skin
13
Let's goPineapple rice Make Tips
Don't put pineapple in the slices too early