Margaret
By VicentaLakin
I promised to send my friends some oxen and some cookies, and I had a bigger formula, so we could cut it in half
Recipe Recommendations
- low-gluten flour 200 grams
- butter 200 grams
- corn starch 200 grams
- cooked egg yolk of 4
- salt 3 grams
- powdered sugar 100 grams
- sweetening
- roast
- an hour
- simple
Steps for Margaret

1
Prepare the raw materials. Forgive me for the butter
2
House temperature softened the butter, and it went smooth
3
Add sugar and salt, spread to big, light color
4
It's good butter
5
The egg yolk sifted, sifted into butter, evenly mixed
6
Sift in flour and mix evenly
7
We'll put it in the freezer for half an hour
8
Scrambling into a little ball, scrambling it with a thumb on the grill
9
Put it in the oven. It's 150 degrees and 20 minutes up and down
10
LaMargaret Make Tips
One hand-stamped noodle and one hand-stamped