Fried sardines

Recipe Recommendations

• sardines art. 4
• Jiang 2 tablets
• red pepper 1 piece
• cooking wine 1 porcelain spoon
• starch appropriate amount
• pepper appropriate amount
• chili powder appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Fried sardines

1

Prepare materials, sardines to wash their organs, ginger and peppers

2

Sardines with ginger peppers, peppers and peppers, a small spoon of salt made for ten minutes

3

The salted sardines are covered with starch on their surfaces, with a flat pan and a proper amount of oil to burn to 50 or 60% of the heat, and put into the sardines, with a big fire to fry to yellow on the surface

4

Don't turn over too soon, when one of them matures and has a little bit of a yellow shell

5

Just pour a spoonful of wine in front of the pot

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Autumn recipes