Pork casserole
By VicentaLakin
Recipe Recommendations
- pork 100 grams
- green vegetables 500 grams
- sweet potato vermicelli 100 grams
- dried chili of 10
- lard 2 tablespoons
- edible oil 2 tablespoons
- edible salt 1 teaspoon
- yellow wine 1 scoop
- soy sauce 1 scoop
- MSG 1 teaspoon
- medium spice
- braised
- half an hour
- ordinary
Steps for Pork casserole
1
The red potato fans are immersed in warm water until they are soft, using the leaching period to clean up the cabbage and dry peppers, and to cut the pork into thick silks for use。
2
Cut the scavengers in one piece, don't cut them too small, and open up the leaves and the troughs (because the scaffolds are used in the course of the scaffolding and then the leaves, otherwise they are not easily ripe)。
3
3. The boiler is preheated, then the cooking oil is put in the frying pan, with a little more, and the dry pepper is immediately placed in a piece of scissors。
4
When you smell chili, you can put pork silk in, add a small amount of yellow wine and soy sauce, add two spoons of self-cooked pork oil, boil pork silk, add a small amount of water, cover the pan, and make pork。
5
Open the lid, put the broccoli in, turn it over, pour the green leaves into the pot, then turn it over, and when it's cooked, add a spoon of salt and a proper amount of water and then flip it。
6
Add a good fan and a small amount of flavor, so that the fan can be concocted into the disk。Pork casserole Make Tips
When I'm in pork, I'm in homemade pork oil, and it's better to eat it; if I don't put it first, the green leaves will be ripe, and the cabbage will not be covered when I'm in, and it'll make the leaves yellow. The salt must be put in after the vegetables have been cooked, too early to taste good。