Ricecake
By VicentaLakin
The rice cakes that have been on my mind for a long time are finally done today. I'll take out two pieces when I get out. Many of the recipes on the Internet are a lot of eggs and mix proteins with yolk rice paste, similar to twirling cakes. I thought the amount of rice paste should be dominant, with no protein hair bubbles, and I didn't want to powder it, so I figured it out with yeast. And I thought, "Mi is coarse, and even when it's dry, it doesn't taste as fine as white, so I added some flour: one improves the taste, the other increases the viscosity." To make my taste softer, I added a part of the powder. This mix of rice cakes, puffy, soft-skinned and marketed tastes are very close. It's definitely worth a try
Recipe Recommendations
- millet flour 120 grams
- flour 100 grams
- glutinous rice flour 40 grams
- eggs 50 grams
- milk 60 grams
- sugar 38 grams
- yeast 2.5 grams
- corn oil 20 grams
- water 90 grams
Steps for Ricecake
1
120 grams of millet and 90 grams of water were polished in the kitchen. The rice noodles are not so small. I went through the cuisine to get a delicate taste
2
Add an egg and grind it again。
3
Add the millet powder evenly。
4
Add flour。
5
Add the milk platter evenly。
6
Finally, the sugar is even again。
7
The yeast added a little warm water。
8
Put the yeast in the paste。
9
Finally, 20 grams of corn oil, evenly mixed. The paste is so delicate, it's a scratcher to wear the flag。
10
The first fermentation was twice as big。
11
fermented pasta with chopsticks。
12
The grinding gear is pre-painted with oil paper and the face of the exhaust is thrown into the grinding gear. I'm using an eight-inch pizza plate
13
The water in the pot is so hot that the pizza plate is placed in the steam pan and covered with a fermentation for a second time. Twenty-five minutes after the second fermentation, the fire broke out and the water turned into fire for 20 minutes. Two rounds of water must remember to burn to heat
14
Five minutes after the fire's down, the pot will be lifted. It's too hot to see if it's going to work
15
Take the lid lightly to prevent drops from falling on the rice cake。