Frozen bread
By VicentaLakin
The croissants don't have to be made for Christmas, and this is made for Christmas and now shared with their relatives. You can do it, make the kids happy, or make it with the kids. Food products: high powder 265 g, salt 3 g, sugar 30 g, yeast 4 g, egg 1, milk 120 g, butter 40 g (this is the original milk usage). The amount of milk is to be added to and reduced by bread flour, which is added to about 10 grams
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Frozen bread
1
Prepare food。2
Put the food in the cook's machine。
3
Noodles are mixed up into the extended phase, and fermented with yogurt in the toaster, twice as large。
4
The noodles are divided into three parts. Cover up the film and wake up for 20 minutes。
5
Take the noodles open and thin down。
6
From top to bottom, the hand is stretched, not stretched。
7
All three bread bars in the middle。
8
One to the right, two to the left, one to the left, two to the third. Three sets of braids are easy to drop。
9
Make this head up and turn the braids over. It's just like step 8。
10
When you're done, just squeeze it。
11
Put it on the grill and make it dry. Enter the oven for a second fermentation。
12
When it's fermented, it's covered in egg fluid。
13
The oven is preheated, 180 degrees up and down, 20 minutes. When you're out of the oven, you can melt the butter, and the color is better. Or sift with sugar powder。Frozen bread Make Tips
Milk in materials is adjusted for bread powder absorption. It is not appropriate for one-time inversion. 2. The fermentation of fruit is preferable. 3. The temperature of the oven is based on its own oven. 4. Cyclops can be painted after bakery。