Garlic cheese scallops

By VicentaLakin

Garlic cheese scallops
Scallops are nice, with garlic and cheese. It's simple and beautiful. But when it comes to scallops, it takes a little patience

Recipe Recommendations

  • scallop 6 rats
  • garlic one
  • cheese appropriate amount
  • salt a little
  • cooking wine a little
  • oil appropriate amount
  • hot sauce a little

Steps for Garlic cheese scallops

  • Make Garlic cheese scallops step 0
    1
    Scallop six。
  • Make Garlic cheese scallops step 1
    2
    Wash the shell under the water。
  • Make Garlic cheese scallops step 2
    3
    Rip open the shell, remove the bellies and skirts, wash them under the water, and leave half of each bell in reserve。
  • Make Garlic cheese scallops step 3
    4
    The bellies and skirts are washed clean, the moisture is immersed, and a small amount of wine and water is immersed for five minutes to remove the smell。
  • Make Garlic cheese scallops step 4
    5
    It's time to cut the whole garlic into garlic, put a little salt in the garlic, and get a little spicy sauce ready。
  • Make Garlic cheese scallops step 5
    6
    The oil pours into the pot and warms it while it's hot in the garlic bowl。
  • Make Garlic cheese scallops step 6
    7
    It's a fine-tuned garlic sauce。
  • Make Garlic cheese scallops step 7
    8
    Toasters are laid with tin paper, and shellfish and skirts are coded。
  • Make Garlic cheese scallops step 8
    9
    Put a spoonful of garlic sauce on each bellies。
  • Make Garlic cheese scallops step 9
    10
    And put on cheese。
  • Make Garlic cheese scallops step 10
    11
    Enter the oven, 180 degrees and 15 minutes。
  • Make Garlic cheese scallops step 11
    12
    Eat it while it's hot. Bite it

    • Garlic cheese scallops Make Tips

    I only put a few salt and spicy sauce in the garlic sauce to keep the scallops

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