Flamingo butter puff
By VicentaLakin
It's a very simple box of puffs, the family who likes butter cream can't miss it. They bite their stomachs to satisfy their senses。
Recipe Recommendations
- whole egg liquid 120 grams
- butter 45 grams
- qingshui 100 grams
- low-gluten flour 55 grams
- animal light cream 100 grams
- fine sugar 10 grams
- salt 1 gram
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Flamingo butter puff
1
Butter 45 grams, salt 1 gram, water 100 grams in the little milk pot。
2
It boils out of the fire
3
With 55 grams of low-strength flour, this step must be quickly mixed so that the flour is equally hot。
4
Smash it in a noodle form
5
Once again, the small fire heats up and removes the extra water from the noodles, which means that the paste is relatively dry from the fire。
6
If you do not burn your hands, you must add a break-out egg fluid and mix them with your hands every time。
7
It ends up in a paste state with a triangulation of density。
8
The pasta is packed in a bouquet, and rounded out with round mouths, without which the bouquet can be cut directly. Scratch the tip with a spoon。
9
The oven is preheated early, at 190 degrees up and down, 25-30 minutes in the middle layer, at the temperature of its own oven。
10
It's cold out of the oven, it's cut open with a sawknife, and the big belly puff。
11
Cream cream with sugar and hair and puffing the puffs with an ass mouth. Put two more flaming nuts. Happily full of puffs finished。