Fried steak
By VicentaLakin
These days have been busy, and the steaks that have been bought have not had time to burn, and they have come to fry the steaks, to eat Western meals and just to feed hard-working children。
Recipe Recommendations
- filet mignon appropriate amount
- broccoli appropriate amount
- carrots appropriate amount
- onion appropriate amount
- black pepper sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- butter appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried steak
1
Steaks are frozen, onions are washed clean, orchids are cut, carrots are cut
2
A small amount of salt and a few drops of oil were put in the pot, and the broccoli and carrots were brought down。
3
Black pepper juice, white sugar, wine, pelican oil and a little bit of water are converted to juice and starch and water mix is replaced。
4
Pans are hot. Put them in butter
5
I'm not sure if I'm going to be able to do this
6
Turn it over and fry it
7
Come out with carrots and broccoli。
8
Use the bottom oil to put onion silk in the fragrance。
9
Add the fine-tuned black pepper juice to burn, then the starch. Zenium
10
Burned juice on the steak。
11
Put on the knife and fork and eat。