Homemade salad sauce
By VicentaLakin
They say fruit salads, which may be particularly popular with many people; fruit salads are sweet recipes, the main ingredients being fresh oranges, bananas, apples, exotic fruit, red plums, tarts, etc., which are mixed, difficult and common; and salads are said to have the effect of reducing weight and are suitable for girls. But fruit salad salad is the pen for this dish! Let's see how the fruit salad works
Recipe Recommendations
- eggs one
- white granulated sugar 35 grams
- soybean oil 350 grams
- Sanhua milk 25 grams
- edible salt 2 grams
- white vinegar 5 grams
- MSG 1 gram
- salty and sweet
- mix
- ten minutes
- simple
Steps for Homemade salad sauce
1
Get everything ready, soy oil
2
Put the eggs in the pot and add white sugar, salt, smelt
3
(b) Eggs and glucose which are fully melted into light milk and white with an eggbeater
4
(b) The slow discharge of oil into the glucose fluid and the continuous rapid mixing of the egg instrument at the time of the pouring
5
(b) When oil is poured, be careful of the state of the salad sauce, find it too thin, stop pouring oil, and wait for sufficient mixing to be even
6
Finish the oil, mix it evenly, and put three flowers of milk in the salad sauce and evenly mix the vinegar
7
The mixed salad sauce is thick
8
Just pour the well-made salad sauce into the shredded fruit grains; the fruit is made by itself
9
And you can make it on fermented bread, and baked bread that tastes good and delicious
10
They can also be squeezed on cakes, which cracks when they bake
11
Look... isn't it beautiful as a flower
12
It can also be used to mix the material and make it betterHomemade salad sauce Make Tips
1. Eggs and sugars must be sufficiently mixed to melt into edible oil, so that the salad sauce that comes out is smoother; 2 - oil for food needs to fall slowly so that it does not fall too fast and oil is separated; 3 - soybean oil can be replaced with corn oil, but not with heavy oils such as peanut oil and olive oil, otherwise the salad sauce may taste strange and have a special preference; 4 - salad sauce can be kept under constant temperatures and cannot be refrigerated in refrigerators in order to avoid oily separation