The red bamboo takes the oil
By VicentaLakin
After processing, we'll use onions, ginger, and wine, boiled to eight points, and then we'll take the skin up to yellow, and then we'll get it up until the skin wrinkles, and then we'll get it red, and then we'll get it red, and we'll eat it, like bamboo, which is fresh and delicious, so it'll taste like fresh, with bamboo and pork, and it'll taste better, and it'll taste better
Recipe Recommendations
- Oiled pork belly 750ｇ
- bamboo shoots 400g
- ginger slices 8g
- octagonal the 2
- garlic slices 8g
- shallots 5g
- rock sugar 20g
- soy sauce 40g
- soy sauce 14g
- cooking wine 20g
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for The red bamboo takes the oil
1
Prepare bamboo and oily meat
2
Ginger, garlic, eight horns, onions and ice cream
3
Scratch the blades and cut the meat
4
When the pot's open, it goes down and goes down
5
Half a bowl of fresh water pouring into the pot and burning it to sugar
6
I'm going to have to add the fragrance
7
Then I'll put the oil back in the pot, and then I'll put the wine in
8
Joining raw and old smoke to mix with sauce
9
Add water, water and food and ginger, garlic and ice cream
10
Cover the fire and burn for 35 minutes
11
Cover the fire and burn for 35 minutes
12
Open the fire and turn the fire on. Pot
13
Put flowers in the bowl and come to the tableThe red bamboo takes the oil Make Tips
One, each family has different tastes, and we're not salinized and we're adjusting ourselves; and, in order to reduce the irritation, the final product is beautiful。