It's a hot meat eggplant
By VicentaLakin
It's not very common in Hunan's usual food, but I have a little aunt who doesn't follow the usual road to study food. I fell in love with it when I was a kid and ate her little fried sauce, which I developed with memory。
Recipe Recommendations
- flesh 300 grams
- eggplant art. 1
- bean paste 2 spoons
- cooking wine 2 spoons
- soy sauce 1 spoon
- labadou 1 spoon
- green pepper 1 tree
- red pepper 1 tree
- Jiang 10 grams
- minced garlic 20 grams
- salad oil 4 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for It's a hot meat eggplant
1
A small amount of raw milk, a little salt of wine, and other ingredients
2
The eggplants are sliced into little strips, salt is salted in the water for a while, and the water in the eggplant is squeezed out, so that the processed eggplants are cooked with relatively little oil, that they do not eat a lot of oil before they are cooked and throw up a lot of oil, and the last bowl comes out and it is greasy and unhealthy。
3
Hot pots are oiled. Put it in the onions
4
Join the chameleon and continue to fry。
5
And a hot pot to refuel the eggplant, and then the eggplant to dry the oil。
6
We're gonna have to get rid of it
7
And with the bean petal sauce
8
CONTINUE TO TURN ALL THE EGGPLANTS DARK, AND THE MEAT IS RIPE. WHEN THE EGGPLANT STARTS SPITTING OIL OUT OF THE ROOM, IT'S CLEAR THAT THE EGGPLANTS ARE RIPE AND THE Q-BALLS ARE CHEWING。
9
The plate, it's deliciousIt's a hot meat eggplant Make Tips
It's the best way to make a eggplant taste better when it's not greasy, but when it's soft and greasy, and it's not healthy. It's best if the eggplant comes out when it's fresh。