Ray's burning gravy
By VicentaLakin
THUNDER CONTAINS ABUNDANT PROTEINS, AMINO ACIDS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, B2, C. IT'S VERY BITTER AND FRAGRANCE. IT HAS THE EFFECT OF DECONTAMINATING SWELLING AND APPETIZING. IT'S EASY TO COOK。
Recipe Recommendations
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Ray's burning gravy
1
Food: Thunder, cuisine (cleaned)
2
Clean up the shell。
3
Put it on the board to be used。
4
将已洗净的天菜芯Put it on the board to be used。
5
It's hot and hot. It's good。
6
A proper amount of fresh water is then boiled for 10 minutes。
7
And then we'll flip into the cut dish core。
8
Then a proper amount of raw smoke。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Cook it up。
12
Finally, it's almost done。