German platinum
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for German platinum
1
Orange and lemon peel and juice
2
I pour wine in the boiler, lilac, cinnamon, big stuff, orange skin and lemon peel
3
Heated wine filters out all kinds of spices, pours them into the container, puts them on sugar bars
4
Keep pouring rum on the sugar bar and lighting the lighter. Burn