Sugar and rice
By VicentaLakin
The rice rice, very suitable for the holiday table. It's so soft and sweet. This dish was originally a special dish for the Mid-Autumn Festival, and the word "loan" was meant to be a "coup" and mailed into pairs, in harmony. In Chinese culture, this simple dish has far exceeded its own taste and is a “Chinese ceremonial dish”. Test the recipes for the Spring Festival and let the feast begin with sweetness。
Recipe Recommendations
- fresh lotus root 200g
- Bamamami 100g
- rock sugar 300g
- sweetening
- cook
- an hour
- simple
Steps for Sugar and rice
1
Prepare the food
2
Early immersion of the ink, at least two hours
3
scratch the mud and cut down a small piece at about 5 cm
4
Filled in a hole with bubbling rice with chopsticks
5
Cut off the part of the cover and tie the toothpick. Stay
6
Put it in the pot. The water's not high enough
7
Put it in ice sugar
8
Take out the slices that were cooked for an hour
9
Make a plate and get a proper boiled sugar juiceSugar and rice Make Tips
One, the ink is black rice, which is pre-drinked, the taste is good, the sugar part can be replaced with sugar, and for the sake of color, a little sugar can be added in three. This one is boiled for an hour, so it can be adapted to its own taste. The longer it lasts, the more it tastes, the more it tastes, and the more it likes special sweets, the more it can be boiled, the more it melts, the more it is, the more it is