Souffle
By VicentaLakin
The soufflé is a fragrance of medium-sized snacks, which are stale in scale, with a strong fragrance of red beans wrapped in the yolk, and which bites very thinly. Despite the complexity of the procedure, it does taste good
Recipe Recommendations
- medium-gluten flour 150g
- lard 50g
- egg yolk cake 10g
- water 60g
- low-gluten flour 120g
- bean paste 400g
- salted egg yolk 16g
- white sesame appropriate amount
- egg liquid appropriate amount
Steps for Souffle
1
Prepare the material
2
Combining all the oily materials
3
You can rub it with your hand
4
And then the room is 30 minutes warm
5
It's a mixture of sodium
6
Bean salsa split into 25 grams
7
Garbage bag
8
In half an hour, split the skins and the soaks into 16 pieces, and when the bag is finished, the tongue will grow from top to bottom
9
Cover the film for 20 minutes, repeat step 8 times (15 minutes each)
10
I'll wrap the bean and yolk in 16 souffles
11
Two yogurts on the surface and sesame
12
In the middle of the oven, 180 degrees up and down, 30 minutes to the surface
13
Here we go
14
You can eat when it's cold