A cake with a heart
By VicentaLakin
Happiness, never short-cut, never perfect. Only the business, and only the heart. A lifetime of happiness。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for A cake with a heart
1
Material preparation
2
The yolk, the protein is separated in a water-free, oil-free basin
3
Milky-oiled powdered sugar in the yolk basin mixed into fine, non-particle-free yolk paste
4
The ointment is split in two, half in reserve, half sifted into red powder, mixed into red particles
5
The eggs are low-speed and one third of the fish eye. White Sugar
6
Add sugar three times, with a little bit of a hook for eight or nine distributions and a little bit of a spare
7
I'll dig a little bit of protein cream into the red palette
8
♪ Scrambling the flat red chords into the protein cream basin again ♪ Medium
9
Red-sweeted grills, flattening bubbles, preheating ovens at 180 degrees, 150 degrees down and 15 minutes down the lower floor
10
It's a cake roll
11
It's a little cold, and it's a mimic
12
I'll just take one of the pieces off when the box is slightly higher. Down
13
The remaining protein frost is tumbled in the other spare yolk paste
14
The yolk is evenly mixed in the protein cream
15
The bottom of the toast box goes down a little bit
16
150 degrees in the oven, 180 degrees down 5 minutes
17
Put a line of heart-shaped cakes
18
Put it right in the toast box
19
Falling into the rest of the cake fluid shakes the bubble, the oven preheats 180 degrees, covers, up and down, 180 degrees 25 minutes
20
Take out the cooling
21
It's a rewinded product
22
Hearts are united