Yellow frosting cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- whole egg liquid 30 grams
- powdered sugar 80 grams
- butter 100 grams
- warm water 35 grams
- pigment appropriate amount
- lemon juice appropriate amount
- protein powder 10 grams
- sweetening
- baking
- a day
- senior
Steps for Yellow frosting cookies

1
Butter softens with sugar powder, a little twitching with an egg-beater, and avoids a spatter of sugar
2
Smash it smooth with an electric omelet
3
Join the whole egg fluid twice, and each one will wait for the next after the mix
4
Sift in low-band powder
5
Smash it to dry powder, make it a moist noodle, cover it up, put it in the freezer for 30 minutes
6
Load the noodles in a fresh bag, then pull them open with a stick, and the face is 0.6 centimetres thick
7
Rip out the bag, put the mold on the face, drag the whole to the grill, put it in the freezer for 10 minutes, and disfigure the face to a certain degree
8
Move the cracker into the grill with a silica pad
9
Put it in the middle of a pre-heat oven
10
We'll move the baked cookies to the cooling shelf
11
While cooling cookies, making frosting: sugar powdered with protein powder and put in deep disks
12
We'll have 35 grams of open water in turn. We'll have an egg-beater
13
Take a large spoon of thick sugar cream, add yellow, lemon juice, and make it into a soft and hard-to-soft rare cream to fill it. The other colors are the same as frost. It's a little thinner. It's thicker. It's colored
14
Put the icing cream in the bag and get ready to fill it
15
Take six dropple cookies, fill them with yellow bottoms and then, from the inside to the outside, with white, orange, white, orange arc lines, and then draw them and pull them out of the middle of the tip of the dropstick, with toothpicks, to form a line. Take two drops of cookies, draw hot balloons with different colours of frosting, and then lay them out. Fuck
16
Take four elliptical cookies and draw the general frame of the little yellow man with edible color pens17
The head is filled with yellow frost, the lower body is filled with blue frost, and the colour is filled with a dry side for about 30 minutes. It's time to fill up the other cartoon cookies
18
When the main color drys 60, 70%, hair is done for the little yellow man with black pins of sugar and little eyes (one eye, two eyes each) and a pumpkin sugar bead is stuck to his heart position
19
Then he drew his arm with yellow frost, his fingers with chocolate on both sides of the pumpkin, and his shoes with chocolate
20
Finally, you paint glasses with edible black pens, mouth, yellow
21
Heart-shaped frosted crackers: First red, then pink, white, plum-footed balancing lines, and then toothpicks, which are drawn in Chiba. Mouth frosting crackers: First fill it with red, then draw a small ellipse with white frosting, then pull it in from the top of the ellipse with a pin, pull it in half, and then pull the tip of both ends, making the shape of a lip. More ideas. Let's leave it to you
22
Scrolling effect 123
Scrolling effect 2Yellow frosting cookies Make Tips
1. Modified butter cookies are more operational in winter, but when room temperature is high, the butter cookies are soft and soft, and the solution is to put them in the refrigerator with the molds and freeze them for a few minutes until they are rigidly demodeled and transferred to the grill. Make frosting cookies, not too thin at first, but in a thick state, for drawing lines. Fill it with colored frosting, with some dense cream with water or with lemonade. It is suggested that lemonade be made so that the sour taste of lemon and part of the sweetness of the lemon doesn't make the biscuit less tedious. 3 When the sugar is fully dryed, it is kept in seals and, in general, frosted biscuits can be kept for a long time, and sometimes the cookies are cute and unattractive. If so, please pack it independently。