Scorch

By VicentaLakin

Scorch
As the standard of living continues to rise, our diets become more and more sophisticated, the rough rice has slowly faded out of our sight, even less common. However, research has found that the nutritional value of red and rough rice is extremely high, preventing allergies, improving anaemia, constipation, improving health, promoting blood circulation, etc. It's even more delicious to cook with fruit, with the smell of the papaya itself and the sweet taste of cranberry acid

Recipe Recommendations

Steps for Scorch

  • Make Scorch step 0
    1
    The papayas cut open vertically to remove the seeds and parts of the fruit to be replaced by wooden bowls
  • Make Scorch step 1
    2
    Cranberry, raisin, corn grain and green bean wash, cucumber cuttin
  • Make Scorch step 2
    3
    Bama's red and rough rice immersed in advance for an hour
  • Make Scorch step 3
    4
    Mix all the food
  • Make Scorch step 4
    5
    With a proper amount of corn oil
  • Make Scorch step 5
    6
    I'll put the mixed rice in the papaya bowl for about 40 minutes
  • Make Scorch step 6
    7
    Product Advantage
  • Scorch Make Tips

    Fruits and dried fruit used in rice meals can be replaced at will by preference. It is also possible to start the steam program if it is felt that this vapour is more time-consuming to release directly into the power pressure pan。