Flaming hips
By VicentaLakin
It's very tender and tasteful, but it's expensive and difficult to make。
Recipe Recommendations
- medium spice
- explosion
- ten minutes
- senior
Steps for Flaming hips
1
Clean up the pig's waist, to be used。
2
After cleaning one onion and two peppers, they are cut into blocks (as shown above)。
3
The pig's waist is bouqueted in flower form, then cut into blocks, such as the top map shape, and then added ginger paste, dry peppers, starch, yellow wine, evenly mixed and pickled。
4
First heat the frying pan, then pour it into the cooking oil, when it's hot, add the cut onions and chili, and then a spoon of chicken soup, better bring some chicken oil, fry it, pick it up fast。
5
Add a little edible oil to the frying pan, heat it up, pour the pickled pig's waist into the pot, add a proper amount of salt, then add the June soy sauce, a small amount of pepper powder and a spoonful of chicken soup, and then fry it。
6
When the pig's waist is ripe, add fried onions and peppers, then explodes fast, and the pans are ready。Flaming hips Make Tips
When a pig's waist is sprouts, don't try so hard, it can't be a piece when it's fried; when a pig's waist is fried, I'm added to the chicken soup, which tastes much better, it doesn't matter; and when a pig's waist is sprouts, it's the most important thing to fire it, or it's easier to get fired