chicken stewed mushrooms
Ingredients: soy sauce,salt,cooking wine,oil,ginger,scallion
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for chicken stewed mushrooms

1
Prepare the ingredients.
2
Soak wild mushrooms fully and wash them.
3
Wash the Dingdang chicken and chop it into pieces.
4
Cut the green onions into sections and slice the ginger into slices.
5
Put the oil in a hot pan and saute the chives and ginger.
6
Add the chicken pieces and stir fry, add cooking wine and salt.
7
Wait until the chicken nuggets are stir-fried and change color.
8
Add appropriate amount of water and bring to a boil.
9
Put the soaked wild mushrooms into the pan.
10
Transfer to a casserole, add soy sauce and simmer slowly for an hour.