Red Sugar Bear

Recipe Recommendations

• ordinary flour 220 grams
• warm water 30 grams
• yeast 3 grams
• brown sugar 75 grams
• hot water 90 grams
• flour 30 grams
• dark chocolate art. 1

• sweetening
• steamed
• several hours
• ordinary

Steps for Red Sugar Bear

1

White pasta production method: 1 gram of yeast melted into 30 grams of flour and fermented in smooth flour

2

75 grams of red sugar drops into 90 grams of hot water and melts in reserve, and 3 grams of yeast fall into 30 grams of water and fall into 220 grams of flour and then in the melted and cooled red sugar water mixes and fermentes when it becomes smooth

3

It's twice as big as it is. Take out the face group's flat air pressure, and you're gonna have to stick to the face until it's clear. There's a little bubble in the head that affects beauty

4

Scratch the scavengers into two scavenging strips, 12 40 g and six

5

I've got a nice little noodle to cover the film

6

Take a big noodle rounded and two little noodles rounded up into the ears of a little white noodle rounded to the bottom and we'll marry a little red noodle to the nose of a bear sticky. Move

7

Do it in the first place

8

The leftovers made a slightly bigger bear, took a little white pasta with a little red chord and made a bow tie for decoration, which would be more beautiful if we had time to do it all

9

When the cold water boils and the hot chocolate insulation melts, and the bouquets are squeezed into the eyes and mouth without the chocolate eyes

10

Product Advantage

Red Sugar Bear Make Tips

Recipe Categories

• staple food
• home cooking
• steamed buns