Apricot
By VicentaLakin
Eggsticks often appear at my breakfast table, and the same taste gets tired, so I'm trying to change it, and this time it's really good with almond and almond
Recipe Recommendations
- light cream 80 grams
- pure milk 80 grams
- low-gluten flour 6 grams
- almond powder 5 grams
- egg yolk of 2
- almond slices a little
- fine sugar 40 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Apricot
1
Light cream and pure milk mixed into containers。
2
The little fire is heated and the little sugar melts and shuts down。
3
When you dry your hands, add yolk。
4
Scan low-banded flour and almond flour, evenly mixed。
5
After one or two screenings, the water is finished。
6
Put ready tweezers on the grill, pour them into the water, and it's a full eight。
7
And spread the almonds。
8
Send it to the pre-heated middle of the oven, with 200 degrees of fire up and down, 25 minutes。
9
It's easy to eat when it's cold。
10
Very delicious。
11
When breakfast or tea is very nice。Apricot Make Tips
Please adjust the temperature to the spleen temperature of your oven to make 10 eggs。