A pound cake of clot nuts
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- passion fruit of 4
- eggs 2 only
- butter 125 grams
- white sugar 90 grams
- baking powder 3 grams
- sweet and sour
- roast
- an hour
- simple
Steps for A pound cake of clot nuts
1
Softened butter with white sugar and distributed
2
(b) Put the eggs into the mix
3
and the fruit of the clot
4
(b) Sifting low-banded flour, powdered flour and evenly mixing
5
The moulds are put on oilpapers and then poured into paste
6
The oven is preheated, up and down, 175 degrees, 25 minutes baked。