Matcha blueberry cake
Ingredients: milk,blueberry sauce,eggs,white sugar,low powder,matcha powder
Recipe Recommendations
- eggs five
- white sugar 50 grams
- low powder 120 grams
- milk 100ml
- matcha powder two teaspoons
- blueberry sauce appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Matcha blueberry cake
1
Add half of the white sugar, milk, low flour, and matcha powder to the egg yolk and stir well until there are no particles.
2
Add the other half of the white sugar and beat until firm and fluffy.
3
Add egg white to batter in portions.
4
Turn up and down and mix evenly.
5
Pour it into a mold to shake out air bubbles, place it in the oven at 160 degrees for 15 minutes, and look at the finished product.
6
Pour out the cake and spread with blueberry jam.
7
Cut it in half.
8
Overlapping together.
9
Cut off the edges of the cake.
10
Cut it into small pieces.