How to make Soupburger - VicentaLakin's Recipe

The Guangdong people have a habit of going to the winehouse for tea in the morning. I used to have that habit, too, until I made this lovely home, and I rarely went out for breakfast. In order to enrich the early stages, I have been in touch with baking and have accumulated more than three years of experience. Every small weekend now, I prepare for my family early: bread, cakes, cookies, noodles, fruit, drinks ... Even if I didn't prepare them big fish, the two pigs at home ate very well. I treasured every rare gathering time, made every breakfast with my heart, felt home sweet and happy this little weekend, and I promised Mr. Piglet to make him a hamburger. Because my kitchen doesn't cook, and I don't cook, there's hardly meat in the fridge. When I looked for food, I saw a pack of red powder, and suddenly the brain flashed a red meat -- red velvet cake. By the way, I can use red velvet cake as "meat" and give Mr. Pigeon a sour burger, huh? When soft bread is coated with salad sauce mixed with soft red velvet cakes, fresh veggies, smooth cheese tablets, a taste of it. Wow, it's definitely as good as McDonald's chicken leg

food for hamburgers: heavy-weeded flour 270g, milk 160g, cold-pressed peanut oil 27g, egg fluid 30g, fine sugar 20g, yeast 3g, salt 2g

Feeds are placed in bread-crumbs in the order of liquids and solids: milk, whole egg fluid, peanut oil, fine sugar, salt, high-weed powder, yeast

Start the PE8500W bread machine, 15iMIX, shampoo for 20 minutes

After the first procedure is completed, recommence 15iMIX

Then you take out the noodle and fall for about 20 minutes. The more the noodles fall, the more the muscles fall, the more smooth they fall

It's better to fall until it pulls out the film

Scramble the dough, remove the mixer knife, put it in the bagel, and start the baker program 19

About 1.5 hours later, the noodles are fermented twice as big

After exhausting, rub the strips and split them into seven equals, a small ball, averaged on the grill and sprayed with a little fresh water, covering the skin

THE SECOND FERMENTATION WAS MADE USING THE PE 5386 ELECTRONIC OVEN. SELECT THE FERMENTATION PROGRAM, DROP THE BREAD IN THE MIDDLE IN A FEW MINUTES, FERMENT ABOUT 30 MINUTES

Take it out, brush every breadbread with a thin whole egg fluid and soak it in white

Put it in the middle of a preheated oven, 200 degrees of fire, 180 degrees of fire, about 15 minutes of roast

The fragrance burgers are out of the oven and they're on the cooling shelf

and then we'll make the vegan -- the red velvet cake. food products: low-banded flour 60g, milk 40g, eggs 4, cold-pressed peanut oil 40g, red powder 5g, white sugar 50g, lemon juice 5 drops

Once the protein yolk is separated, 10 grams of white sugar is added to the bowl of yolk, and when the sugar melts with a hand-beater, the milk is warm, and peanut oil (cruise oil, condensation oil can also) is mixed to full mixing

Then you'll sift in low-strength and red chords, and you'll mix them into yolk paste without even particles

5 drops of lemon juice were added to the egg lumber, and then 40 grams of white sugar were added to the lumber

Combining protein paste with yolk paste

pour 28-cm into a square grill (silica pad or oil sheet) and put it in the middle of a pre-heated oven with 160 degrees and 20 minutes of roasting up and down

When the cake cools, a round-shaped velvet piece of velvet cake is printed in a circle similar to that of a hamburger

On the other hand, cut open from the bottom of the hamburger at an altitude of about 1 ~ 1.5 cm

I don't stick a little peanut oil under the pot

Then put it in the hamburger, cut the face down, a little fragrance, about half a minute. I'll fry all the burgers

Prepare to make a vegan burger, let's clean the lettuce, prepare salad sauce, cheese chips

Take out a hamburger and squeeze both noodles with salad sauce

And then we'll put burgers up from the bottom, in the order of bread, velvet cakes, cheese chips, velvet cakes, lettuce, bread noodles

Finish the rest of the burgers by step 26

Take a pomegranate, get a plate of almond meat, heat up a few cups of milk, and have breakfast ready. Watching the heartful hamburger, Mr. Piglet is so happy, it'll start soon

Soupburger

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