Homemade pancakes
By VicentaLakin
Thin, soft, tweeded pancakes, with the preferred vegetables or eggs or meatloaf, and a bowl of porridge, the taste of which must be the beginning of the day。
Recipe Recommendations
- flour 250 grams
- salt 1 gram
- qingshui 150 grams
- edible oil 4 grams
Steps for Homemade pancakes
1
Raw materials: salt, flour。
2
The salt is mixed with flour, slowly added to the warm water, and flour and soft and smooth flour are placed in the basin for 30 minutes。
3
In 30 minutes, the dough is divided into five equals。
4
# Turning the little noodles into thin roundcakes #。
5
The boiler is added to the cooking oil and the cake is branded。
6
They were both branded in gold。
7
The finished product。
8
Done
9
DoneHomemade pancakes Make Tips
The ratio of flour to warm water is about six or two pounds of water. Water temperature is about 30 degrees。