A bean snack
By VicentaLakin
My family likes bread. Every weekend, bread is necessary. When I'm making bread, I try to change it. My master loves honey beans. It's the right size, it's very soft, and it's done, sweet, sweet, sweet, warm。
Recipe Recommendations
- bread flour 300 grams
- honey bean 100 grams
- salt 2 grams
- egg liquid 42 grams
- milk 180 grams
- white sugar 30 grams
- butter 20 grams
- baking powder 5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for A bean snack
1
Prepare the raw materials
2
(b) A laceration procedure is performed for other raw materials except butter and honey beans
3
Put it in butter and run a lasagna procedure
4
(b) Put fermentation in the warmth of the casseroles when they roll round
5
(a) A hole in the garland under the finger and no collapse of the rim, indicating that the fermentation has been completed
6
(a) The baked pasta will be divided into eight equals per 70 g each, with 30 minutes of static after rolling
7
(a) Take a band, stomp into a cow's tongue, spread honey beans, press a little pressure and roll from the end
8
(b) Put the rolled bread embryos in the mould, wrap them in a bag, and perform a second awakening of one hour
9
(a) Wake-up bread embryos with egg fluids and wheat embryos
10
Put it in a pre-heated oven, 180 degrees up and down, 20 minutes baked
11
The roasted food packs are taken off and put on the dryer。