Pepper fried sausage
By VicentaLakin
It's the beginning of another week of work, so we don't have to do this week. After work, when I thought about the peppers at home, I bought them when I was making a beer duck the other day, and in the fridge there were sausages that I had cooked earlier, so I made them with pepper. It's an extremely common dish. I used to cook the food at hand, but I felt good. Onions of ginger garlic peppers and peppers were used without any other sauce, as it was felt that the fumigated sausage or gravy was used to eat that fumigated flavor, so the pot was used to boil with onion garlic at the most, and some peppers were added. It is also better to have a taste of less watered vegetables. The sausage I used was cooked before。
Recipe Recommendations
- sausage 1 piece
- green pepper two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pepper fried sausage
1
Weenie slice spare. I used those sausages that were cooked before
2
Pill peppers are replaced with knives, peppers are replaced, two pepper slices are replaced。
3
Hot pots of cold oil, hot oils, and then onions of ginger peppers and peppers。
4
Put it in the sausage and flip it。
5
It's not like I'm going to die。
6
Intrude salt and chicken chow。Pepper fried sausage Make Tips
Ps1: Apart from pepper, other vegetables, such as garlic seedlings, cabbage, Dutch beans, etc. 2. Personally, I feel that this fumigated sausage or gravy is the smell of that fumigation, so I use only ginger garlic peppers and peppers to add to it. Three. Weenie is salty and salty。