Lemon cum
By VicentaLakin
A very popular, very useful jam, sour and sweet, fragranceed fruit, silk-sliding mouth, available in many western desserts, cookies, cakes, bread, muffins, etc。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Lemon cum
1
Prepare the raw materials. The lemons were salted out of surface wax, washed clean with kitchen paper, and the butter melted into liquids。
2
Take a lemon and cut the yellow part of the skin with a knife, cut the thin wire and cut it to shreds。
3
Squeeze the lemon out of the lemonade 150 ml
4
Three full eggs and one egg yolk were placed in the bowl, and they were evenly beaten with an eggbeater。
5
Lemon juice, lemon chips, sugar and butter are placed in the pot, and the medium and small fire is heated up to the full melting of the sugar, leaving the fire when it is boiling before boiling (about 2-3 minutes)。
6
It will stir up an even egg fluid, slowly pour it into lemon juice, and it will keep mixing。
7
Turn on the little fire, reheat the mixed egg and lemon juice and keep mixing it until it gets thicker (I've taken nine minutes, four minutes to start thick, and then it's gonna be quick to mix it)。
8
The boiled lemonade is very thick and sweet with lemon. Frozen in pre-cooked bottles, sealed for storage。
9
It's a rich lemonfruit。
10
Sweet sour。Lemon cum Make Tips
1 When the second heating takes place, be careful to control the fire so that the eggs are not boiled into eggs. And in this way, you can make other fruits, prunes and oranges