♪ Wild little veal ♪

This dish is more common in the Inner Mongolia countryside, where wild mushrooms were often found in August-September, near the Mounts of the Shining Anchi in the northeast of the country. And when I came back to settle in the country, I began to learn about my favorite mushroom scoff

Recipe Recommendations

Yellow mushroom appropriate amount
dry goods appropriate amount
pork appropriate amount
celery appropriate amount
Scallion, ginger and pepper appropriate amount
soy sauce appropriate amount
salt appropriate amount
pepper appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for ♪ Wild little veal ♪

the food mushrooms are dry, 50 g bubbles, and a big bowl is a little mushroom. there's a little bit of onion, a little bit of chili, a little bit of chili from the country. it tastes good