Spicy intestines

Recipe Recommendations

• pork intestines 500 grams
• dried chili appropriate amount
• pepper appropriate amount
• aniseed
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• bean paste
• white sesame appropriate amount

• medium spice
• explosion
• an hour
• ordinary

Steps for Spicy intestines

1

Fat intestines pour into flour and beer washes again and again

2

Wash your bowels with running water

3

Put enough water in the pot, put ginger chips, wine, and then get it out

4

Another pot will be put in the intestines, big stuff, ginger chips, wine, onions, proper salt, boiled to the intestines, soft and sip。

5

It's gone, it's cold, it's cut into pieces

6

Get ready for the chili festival, the peppers and garlic

7

Put a little oil in the pot, burn it to 6/7, pour it into the intestines and dry it, and then pull it out

8

Almost. Get the tar out

9

Leave a little oil in the pot, pour it into chili peppers, a little fragrance, get it out of the tar

10

And then put it in garlic and chopped bean petals

11

I'll put a good fat intestine, pepper, pepper in the pot

12

Put it in salt, chickens, sauce, sugar, white sesame, even forego

13

Let's go, let's go

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