Eight inches of windcake

Recipe Recommendations

• eggs of 5
• flour 60 grams
• corn oil 50 grams
• pure milk 50 grams
• white sugar

• original
• roast
• an hour
• simple

Steps for Eight inches of windcake

1

Preparation of materials

2

The stainless pot goes up to the milky corn sugar, the gas stove is sore, it's always mixed up until the bubbles rise. Fire

3

Sifting the heat, sifting the flour

4

The yolk goes in and good flour, and the eggs heat up in the freezer during the day

5

Flour and yolk are mixed from the inside. Don't turn around. It's easy to bubble. Bubble

6

The proteins are added to three drops of lemon juice, if not, in three drops of sugar, a wet hair bubble, and a triangle

7

Add yolk flour to the protein three times, mix it from the inside out, preheat the oven 150 degrees, fall into the mould, shake a few times, blow a bubble and put it in the oven

8

Put it in the oven at 145 degrees, up and down the tube and cut it in the middle and lower levels for 40 minutes. Temperatures are random. I have a good oven temperature. 145 is enough。

9

Success。

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