A bowl of pasta
By VicentaLakin
i've been thinking about making some noodles. for the northern millennia, it's probably normal, and for me, neither south nor north, noodles are always bought from the market, and they're for the first time, the internet is convenient, the simplest formula, and it works. with red roast beef, which was mixed the previous night, and with soup, a full breakfast was made。
Recipe Recommendations
- flour 250 grams
- qingshui 120 grams
- salt appropriate amount
Steps for A bowl of pasta
1
Add salt to the water and mix it evenly2
Pour salt water into flour and mix it with chopsticks. Status3
Scratch them and smooth them4
It flattens the smooth face, stomps it in a stubble, as thin as possible5
Disperse some dry flour on the face so as not to be sticky, then fold the face into layers, cut it into strips with a knife, shake it, and if it is sticky, spread some dry flour and shake it。6
Boil a pot of hot water, with a small amount of salt (a little salt already in the noodles) down the noodles and cooked them up. If you're eating it, pass the cold water, then a little sesame oil and put it in saline or sauce and blend. If it's noodles, you can have all the soup。A bowl of pasta Make Tips
The skin better be thin, so it doesn't get too big