Toes and balls

By VicentaLakin

Toes and balls
Toads are easy to make, but for some people, smooth and no hives have been a problem. You know what makes the beehive gas hole so easy to solve. The mix of egg stew and egg fluid, the proportion of water, the method of steaming, and the time are all directly related. The following steps can be easily addressed。

Recipe Recommendations

  • white clams 500 grams
  • eggs
  • water
  • sesame oil a little
  • green onion a little
  • ginger a little
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Toes and balls

  • Make Toes and balls step 0
    1
    When the clams throw up the sand and wash it clean, then the pot goes in and boils the water, then the clams boil until the shell is open, then the fire closes, and then the water boils and the clams don't fall down, and the water floats out of it. Save
  • Make Toes and balls step 1
    2
    The egg count is based on the size of the egg stew, and it's two eggs or three eggs
  • Make Toes and balls step 2
    3
    First chopsticks or hand-to-hand egg-to-eaters mix it in egg fluids, and then I sift the egg fluids
  • Make Toes and balls step 3
    4
    The water boiled with clams in the pot was not cooled in half-temperature, and twice as much of the egg fluid boiled into an empty bowl, adding a proper amount of salt to the bowl, and mixing it with a hand-plug or chopstick. Watch that water must be 1.5 to 2 times the egg fluid. It's twice the best for a person. It's soft and soft
  • Make Toes and balls step 4
    5
    A little cooler with the salin that was just splattered and mixed in one direction again
  • Make Toes and balls step 5
    6
    Prepare a nice light plate, set the clam around the plate four times, and try to pick a clam of the size of the mouth, with two clams in each toad, and the extra toad can be cut to the bottom or not used. If it's a deep plate, don't rush the clams, drop half the egg fluid on the plate, get the clams on the pot and then fall into the rest of the egg fluid, but the deep plate lasts about 8 to 10 minutes
  • Make Toes and balls step 6
    7
    The egg drops in the plate, and the egg drops in the steam pan with water, two thirds of the plate
  • Make Toes and balls step 7
    8
    A clean, waterless dish on the plate, which can also be replaced with a fresh membrane
  • Make Toes and balls step 8
    9
    Because it's a shallow large plate, it's generally less than five minutes old. There's no shallow plate, of course, but it takes twice as long to evaporate
  • Make Toes and balls step 9
    10
    People with heavy tastes can add onions, silt oil, onions, etc., which are used for cooling. Children don't like onions, onions, onions, etc., which I like to do. It's hard to taste with raw and so forth. Ha ha! Let's do this as we please

    • Toes and balls Make Tips

    Beware of the ratio of water to eggs, which is 1.5 to 2 times the size of an egg, and before a person feels twice as good as an egg, he/she has to cover the plate or cover it to prevent a hole in the beehive, or, if it is deep, he/she may, for the sake of beauty, not rush into the clam, pour half of the egg on the plate, then get the clams on the pot and then fall into the rest of the egg, but he/she has an appropriate length of time, generally between 8 and 10 minutes

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