The water burns the chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 430 grams
- water bamboo shoot 340 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for The water burns the chicken wings
1
Food: chicken wings (cleaned water), water (cleaned cutting), cinnamon, large material
2
It's hot and hot, and it's fried。
3
Then he lays on the corrugated skin and on the large, with a proper amount of wine。
4
A proper amount of fresh water to boil。
5
Then we're going to go in and flip the cut water。
6
Then a proper amount of old smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Cook it up。
10
Finally, it's almost done。