Sugar Jelly Ridge
By VicentaLakin
I've always been a daughter's favorite, and I've made a sugar-jelly ridge today, because many people say it's not a problem, mainly because it's not good to fix it. My sugar-jelly spinal juice is particularly good. Then do it quickly
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
The pig's rib is cut into a thick, thin slice of meat that is channelled into a little salt and a spoon of wine
2
Two spoons of flour and one egg of water mixed into pieces. Status
3
One spoon of wine, two spoons of soy sauce, four spoons of sugar, five and a half spoons of soy sauce
4
It's covered in meat
5
The frying pan pours into the right amount of oil and burns into a piece of meat. Out
6
If you like the crumbs, it'll blow up again
7
All of the pieces of meat pour out the extra oil pans with a little oil and a little heat in the sugar
8
After a while, a thick bubble of sugar juice starts to get thicker
9
Pour the meatloaf
10
With shovel rolls, the meat slices are evenly covered in sugar juice
11
Done
12
Done
13
Done
14
It's delicious with rice